Shangshan Restaurant
特色菜 · ⭐ 4.5
No. 170, Pingjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 170, Pingjiang Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Stir-Fried Pork with Green Pepper, Fried Bean Threads with Rural Bacon, Imperial Pig's Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.5
- Address: No. 170, Pingjiang Avenue
- Popular dishes: Rural Stir-Fried Pork with Green Pepper, Fried Bean Threads with Rural Bacon, Imperial Pig's Trotter, Handmade Fresh Meat Bun, Premium Wine-Steamed Osmanthus Pork
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Dishes
Rural Stir-Fried Pork with Green PepperA rustic stir-fry featuring pork belly and green peppers, seasoned with garlic and spices for a savory, spicy flavor.
Fried Bean Threads with Rural BaconA traditional Chinese dish made by stir-frying dried bean threads with cured pork, resulting in a savory and aromatic flavor.- Imperial Pig's TrotterA luxurious dish made from pig's trotters simmered with medicinal herbs like astragalus and goji berries, resulting in tender meat and rich broth.
Handmade Fresh Meat BunHandmade fresh meat buns made with flour dough and filled with seasoned pork, scallions, and ginger, then steamed after手工 kneading, rolling, and shaping.
Premium Wine-Steamed Osmanthus PorkA delicately sweet dish featuring tender pork simmered in wine and osmanthus syrup, with a fragrant finish.- Bamboo Shoots with Cherry ShrimpA refreshing dish of tender bean curd and sweet cherry shrimp, lightly dressed in sesame oil and soy sauce.
Lotus Root and Pork Rib SoupHonghu Lotus Root and Pork Rib Soup is primarily made with fresh lotus roots and pork ribs. After blanching the ribs, they are cooked together with lotus roots in a pot, simmered slowly until the ribs become tender and the lotus roots turn soft and sticky. The soup has a clear color and a delicious taste.
Honghu Green-Head Duck and Pig's Trotter StewA rich stew combining tender duck from Honghu Lake and soft pig's trotters, simmered to perfection for a deeply savory flavor.
Seafood Dry Noodle PotSea Emperor Dry-Heated Rice Noodle Pot features rice noodles with shrimp, crab meat, squid, clams, and other seafood. Cooked in a clay pot with broth or seasoning, slowly simmered until flavorful, then garnished with green onions or cilantro. Minimal water ensures rich taste.
Salted Vegetable Steamed Native PorkSalted Vegetable Steamed Native Pork is a Chinese dish made with salted vegetables and native pork. The pork is cut into pieces and steamed together with the salted vegetables. It has a tender texture and a salty, savory flavor.- Red Pepper Braised Hei Shan GoatA rich dish featuring Hei Shan goat from Keerqin, slow-cooked with red pepper for a savory and slightly spicy flavor.
Mustard Stir-fried Lobster ShrimpFresh lobster shrimp stir-fried with mustard sauce, garlic, and ginger for a savory, slightly spicy flavor.
Changsha-style Pork Stir-fryChangsha pork stir-fry is a home-style dish using pork belly as the main ingredient. Sliced pork belly is stir-fried with garlic, chili, and other seasonings, then seasoned with soy sauce and cooking wine until tender and fragrant.
Fresh Pepper Premium Big White FishFresh Pepper Premium Big White Fish is a dish made with high-quality big white fish and fresh peppers. It is cooked by steaming or frying, highlighting the freshness of the fish and the spicy flavor of the peppers.