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Guangshunxing (Wuqing Branch)

Cantonese cuisine · ⭐ 4.2

No. 1819, Jingjin Highway (Xincheng Section)

Dishes

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  Young Citrus-Infused Pigeon

  Young pigeon marinated with lemongrass, ginger, and garlic, then steamed. Tender meat with a unique citrus aroma and delicious flavor.
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  安吉竹耳

  安吉竹耳是一道以安吉特产竹耳为主要食材的菜肴，竹耳经泡发后与瘦肉、笋片等辅料一同炒制而成，口感脆嫩，味道鲜美。
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Hong Kong-style腊味煲仔饭

  Hong Kong-style腊味煲仔饭 is a traditional Cantonese dish made primarily with fragrant rice and seasoned with Chinese sausage and cured meats, carefully stewed to perfection. The rice absorbs the rich aroma of the cured meats, resulting in a soft and sticky texture, while the cured meats offer a savory flavor—creating a harmonious and delightful combination.
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  Bamboo Sugar and Water Chestnut Drink

  Bamboo sugarcane lotus root drink is a sweet and nourishing beverage made primarily from bamboo sugarcane and lotus root. The preparation is simple: cut the bamboo sugarcane into segments, wash and chop the lotus root, then boil them together in water. Reduce the heat and simmer until the broth thickens. Finally, strain to obtain the clear liquid.
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  Classic Pig's Trotter Chicken Stew

  Classic Pig's Trotter Chicken is a nutritious dish primarily made with pig's trotter and chicken. The preparation typically involves stewing the pig's trotter and chicken pieces together until the meat becomes tender and the broth rich. This dish combines the savory flavor of pig's trotter with the delicate texture of chicken.
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  Crab Roe Claypot Rice

  Clam custard dim sum rice is made with fragrant rice, crab roe, cured meats, and greens, slowly simmered in a clay pot. The rice absorbs the rich flavors, forming a crispy crust at the bottom.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  顺兴叉烧（中份）

  顺兴叉烧（中份）主要由猪里脊肉制成，经过腌制后烤制而成。腌料通常包含酱油、糖、蒜蓉、五香粉等调味品，使肉质入味且表面呈红亮色泽。
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  Shunxing Fried Tofu Skin

  Shunxing Fried Tofu Skin is a deep-fried dish made by rolling seasoned filling into tofu skin and frying until golden and crispy. Typically filled with minced pork, scallions, and ginger, the tofu skin becomes crunchy outside while remaining tender inside.

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