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Wei Dao Lao Cai Fang (Konggang Store)

小吃快餐 · ⭐ 3.8

Ground-floor commercial unit, Shuian Huating Marketing Center, No. 88, Jiaoxiang Road, Jiaodong

Dishes

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  Sichuan Sour Cabbage Fish

  Sichuan sour cabbage fish features tender fish slices cooked with pickled mustard greens, ginger, garlic, chili, and Sichuan peppercorns. Fish slices are marinated in rice wine, salt, and starch, then stir-fried with the vegetables and simmered in broth until cooked through, finished with chopped scallions and cilantro.
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  Mixed Grain Bun

  A mixed-grain bun is a pastry made by wrapping fillings in a dough prepared from a blend of various whole grain flours. The main ingredients include corn flour, millet flour, oat flour, bean flour, and wheat flour, while the fillings commonly consist of vegetables, meat, or soy products. To prepare it, mix the whole grain flours with wheat flour in a specific ratio, add water to form a dough, roll out the dough into wrappers, fill with the chosen filling, and steam until cooked.
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  Stir-fried Pork Liver Slices

  Stir-fried liver slices is a Chinese dish featuring pork liver as the main ingredient. The liver is sliced, marinated with wine and starch, then quickly stir-fried with peppers and onions, and finished with a thickened sauce. Proper heat control ensures tender liver.
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  炝拌干豆腐

  炝拌干豆腐是一道以干豆腐为主料，配以葱、姜、蒜、香菜等辅料，用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水，捞出沥干，加入调料拌匀即可。
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  Special Pork Spine

  Pork spine marinated in secret sauce and slowly stewed until tender, served with green and red peppers for a rich, savory flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Pork with Vermicelli

  Braised pork with vermicelli is a home-style dish primarily made with pork belly and sweet potato noodles. The pork belly is cut into cubes, pan-fried until slightly yellowed, then seasoned and slowly stewed with water. When the pork is about 70-80% cooked, pre-soaked sweet potato noodles are added and the dish is further simmered until the sauce thickens.
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  Stir-Fried Pork with Celery

  Stir-fried pork with celery is a home-style dish using pork and celery as main ingredients. Slice pork and cut celery, stir-fry pork first until it changes color, then add celery and season before serving.
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  Sour Pepper Jellyfish

  A cold dish made with jellyfish head, seasoned with vinegar, chili oil, garlic, and other seasonings for a crisp, tangy, and spicy flavor.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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