Old Chengdu Cold Pot Fish (Fengfu Road Branch)
Hot pot · ⭐ 4.3
Annex 138, No. 102 Fengfu Road (behind Jindi Zizai City)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Annex 138, No. 102 Fengfu Road (behind Jindi Zizai City). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Fish (Full Red Pot), Cold Pot Fish (Double-Flavor Hot Pot), Cold-Mixed Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.3
- Address: Annex 138, No. 102 Fengfu Road (behind Jindi Zizai City)
- Popular dishes: Cold Pot Fish (Full Red Pot), Cold Pot Fish (Double-Flavor Hot Pot), Cold-Mixed Clams, Baby bok choy, Hot Dry Noodles
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Dishes
Cold Pot Fish (Full Red Pot)A Sichuan specialty dish featuring fresh fish and vegetables stir-fried in spicy red oil, served cold for a bold, numbingly spicy flavor.
Cold Pot Fish (Double-Flavor Hot Pot)A Sichuan-style dish featuring fresh fish slices and vegetables slowly cooked in a cold pot with two distinct flavors—spicy and mild—offering rich aroma and layered taste.
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Soy Sauce Vegetable Fried RiceA savory fried rice dish made with vegetables and soy sauce, combining tender rice with fresh seasonal produce for a balanced and flavorful meal.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.