San Sheng Fried Clams (Hanyu Golden Valley Branch)
鱼鲜 · ⭐ 4.7
Shop No. 113, First Floor, Nan Yue Plaza, Building No. 1, Zone A III, Hanyu Jingu, Feng Fei Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 113, First Floor, Nan Yue Plaza, Building No. 1, Zone A III, Hanyu Jingu, Feng Fei Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Pork Tetra, Fermented Tofu with Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 鱼鲜
- Rating: 4.7
- Address: Shop No. 113, First Floor, Nan Yue Plaza, Building No. 1, Zone A III, Hanyu Jingu, Feng Fei Road
- Popular dishes: Shredded Potatoes, Pork Tetra, Fermented Tofu with Peanuts, Grilled, Special Mini Pancakes
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Fermented Tofu with PeanutsFermented tofu with peanuts is a dish made primarily from fermented tofu and peanuts. The soft, fermented tofu absorbs the peanut flavor when stir-fried or stewed together with peanuts.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Special Mini PancakesA specialty small pancake made from flour, water, and seasonings, kneaded into dough, rolled thin, and pan-fried. Often includes scallions, sesame seeds, or a bit of minced meat for added flavor.
Sweet and Spicy ClamsSweet and spicy fried clams made with fresh clams, sweet bean sauce, Sichuan peppercorns, garlic, and ginger. Clams are cleaned and stir-fried with seasonings to absorb the sweet-spicy flavor, resulting in a tender and chewy texture.
Sweet Spicy ClamsA Sichuan-style dish made with fresh clams stir-fried in a sweet and spicy sauce, featuring bold flavors of chili, Sichuan pepper, and sugar.
Garlic Fried ClamsFresh clams stir-fried with garlic, seasoned with light soy sauce and a touch of sugar for a savory, aromatic dish.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Egg Steamed Bun SlicesEgg-steamed bun slices are made by slicing buns thinly, coating them in beaten eggs, and frying until golden brown on both sides. Main ingredients are buns and eggs; simple to prepare using a flat or frying pan.
Spicy Razor ClamsA spicy Sichuan-style dish made with fresh razor clams stir-fried in a fiery sauce of chili, Sichuan peppercorns, and aromatics.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.