Keluo Family · Luosifen Duck Feet Stew
小吃面食 · ⭐ 3.9
No. 188 Yinglong South 1st Road, Unit 82
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188 Yinglong South 1st Road, Unit 82. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast, Original Soup Snail Noodles, Tapioca Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: No. 188 Yinglong South 1st Road, Unit 82
- Popular dishes: Family Feast, Original Soup Snail Noodles, Tapioca Dessert, Stir-fried Luosifen Noodles, Stir-Fried Chicken Feet
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Original Soup Snail NoodlesOriginal soup Luosifen is made with a broth base of snail meat and pork bones, combined with rice noodles, pickled bamboo shoots, fried beancurd sheets, peanuts, wood ear mushrooms, and other ingredients, all cooked together. The main ingredients include snails, pork bones, rice noodles, and various side dishes.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Stir-fried Luosifen NoodlesA stir-fried dish made with Luosifen noodles, seasoned with chili, garlic, and vegetables for a spicy and savory flavor.
Stir-Fried Chicken FeetA dish made by stir-frying chicken feet with garlic, ginger, and chili for a spicy and aromatic flavor.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Stir-fried Chicken Feet with Sour Bamboo ShootsA dish made by stir-frying chicken feet with sour bamboo shoots, seasoned with garlic, ginger, and chili for a tangy and spicy flavor.
Pickled Bamboo Shoots Stir-Fried Duck FeetA Chinese dish featuring duck feet stir-fried with pickled bamboo shoots, seasoned with garlic, ginger, and chili for a tangy and spicy flavor.
Duck Foot StewDuck foot stew is made with duck feet as the main ingredient, simmered with ginger slices, green onions, star anise, and other spices. After blanching, the duck feet are slow-cooked in a clay pot to achieve a soft, flavorful texture.