Tujia Liangcang (Huan Yu Branch)
Sichuan cuisine · ⭐ 4.5
No. 148 Wanshou Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 148 Wanshou Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Grains, Kimchi, Soup Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 148 Wanshou Avenue
- Popular dishes: Mixed Grains, Kimchi, Soup Dumplings, Explosive Glutinous Rice Balls, Secret-Recipe Shredded Black Duck
China trip · China travel
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Dishes
Mixed GrainsFive-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
Explosive Glutinous Rice BallsGlutinous rice balls filled with molten red bean or sugar, deep-fried until crispy outside and soft inside, delivering a sweet, gooey center.
Secret-Recipe Shredded Black DuckA delicacy made from duck meat marinated in a secret blend of spices and slow-cooked until tender, then shredded by hand for enhanced flavor.
Sugar BunA traditional Chinese steamed bun filled with brown sugar and a hint of osmanthus, known for its soft texture and sweet flavor.
Sour Cabbage Pork RiceA Chinese home-style dish made with sour cabbage, pork belly, and rice, where the savory pork and tangy cabbage are served over steamed rice for a flavorful and satisfying meal.