Huifenglou Cuisine
农家菜 · ⭐ 3.8
Nos. 82–83, Meishijie (Culinary Street), Third Fang, Tangmei Village, Xintang Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 82–83, Meishijie (Culinary Street), Third Fang, Tangmei Village, Xintang Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon with Beef, Home-style Steamed Meatballs, Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: Nos. 82–83, Meishijie (Culinary Street), Third Fang, Tangmei Village, Xintang Town
- Popular dishes: Bitter Melon with Beef, Home-style Steamed Meatballs, Roast Goose, Tai Shan Eel Rice, Pork Lard Crumbs Stir-fried With Late Bok Choy
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Dishes
Bitter Melon with BeefA Chinese dish featuring bitter melon and beef, stir-fried together for a refreshing, slightly bitter taste with tender meat.
Home-style Steamed MeatballsA traditional Chinese dish made by steaming seasoned pork meatballs, known for its tender texture and savory flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Tai Shan Eel RiceA specialty dish featuring fresh eels stir-fried with rice, garlic, and ginger, resulting in a rich, savory flavor.
Pork Lard Crumbs Stir-fried With Late Bok ChoyA Cantonese home-style dish made by stir-frying late bok choy with crispy pork lard crumbs for a rich, savory flavor.
Live Pit Snail Stewed Duck WingsMade with fresh pit snails and duck wings, slowly stewed to perfection. The snail meat is tender, the duck wings are flavorful, and the broth is rich with natural seafood aroma.
Glass Noodle PotFish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Braised Tofu in Abalone SauceA dish made by simmering soft tofu in a rich abalone sauce, resulting in a tender and flavorful meal.