Tiger Head Army Pancake (Tongzhou Tuqiao Store)
小吃快餐 · ⭐ 3.8
No. 29, Zhuanchang Nanli, Building 105
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Zhuanchang Nanli, Building 105. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Grilled Noodles, Signature Hand-held Pancake, Tomato Beef Lettuce Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 29, Zhuanchang Nanli, Building 105
- Popular dishes: Double Egg Grilled Noodles, Signature Hand-held Pancake, Tomato Beef Lettuce Pancake, Classic Sausage & Egg Pancake, Premium Double Egg Pancake
China trip · China travel
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Dishes
Double Egg Grilled NoodlesDouble egg grilled cold noodles are made by frying two eggs with cold noodles on a griddle. The noodles and eggs cook together, forming a crispy texture. Served with sauce and garnishes like green onions and cilantro.
Signature Hand-held PancakeSignature hand-held pancakes are made from flour, rolled, folded, and pan-fried. They typically contain eggs, scallions, lettuce, ham, or meat flakes, offering a crispy texture with distinct layers.
Tomato Beef Lettuce PancakeTomato beef lettuce crepes are made with ground beef, tomato and lettuce. Mix beef with chopped tomato and seasonings, spread on crepe, add lettuce leaf, fold into a pocket, then pan-fry until cooked through.
Classic Sausage & Egg PancakeClassic meat sausage and egg pancake made with eggs, sausages, and flour. Beat the eggs, mix with sliced sausages, pour into a hot pan, and cook into a thin round饼 until golden brown on both sides—crispy outside, tender inside.
Premium Double Egg PancakeThe supreme double-egg pancake is made from eggs, flour, water, and cooking oil. The batter is poured into a flat pan to form a thin pancake, then two fried eggs are added. It can be served with toppings such as green onions, ham, or vegetables. The pancake is cooked until golden brown on both sides and then rolled up or folded into a block shape.