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Authentic Longjiang Pig Trotter Rice with Cantonese Roast Meats

Cantonese cuisine · ⭐ 3.6

No. 113, Longshan Avenue

Dishes

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  Roast Duck with Boiled Chicken and Intestine Rice

  Roast duck with boiled chicken and intestines, served with rice. The roast duck has a crispy skin and tender meat, while the boiled chicken is smooth and the intestines are soft and flavorful.
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  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
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  Pork Trotter and Roast Duck Roll Rice

  Pork trotter and roast duck roll rice consists of pork trotter, roast duck, and rice. The pork trotter and roast duck are sliced and rolled into rice, offering a rich texture.
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  Pig's Trotter with Boiled Chicken and Barbecue Rice

  Pig's trotter with boiled chicken and barbecue pork served with rice. The pig's trotter is stewed for a soft texture, the boiled chicken is cold and tender, and the barbecue pork has a sweet and salty flavor, all served with rice.
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  Pig Trotter with Salt-Baked Chicken Roll Rice

  Pig Trotter with Salt-Baked Chicken Roll Rice includes pig trotter, chicken, and rice. The pig trotter is stewed, and the chicken is salt-baked, served with rice.
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  Steamed Chicken with Barbecue Pork Roll Rice

  Steamed chicken with barbecue pork roll rice is made by rolling steamed chicken and barbecue pork together with rice. The main ingredients are chicken, pork, and rice, prepared by steaming.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Salt-Fried Chicken Rice

  Salt-Fried Chicken Rice is a Chinese dish made with chicken, rice, and salt. Chicken pieces are stir-fried with salt, then mixed with rice for a flavorful and savory taste.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.

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