Peach Valley Resort (Greyton Scenic Food & Spa)
Hunan cuisine · ⭐ 4.9
No. 12 Yunsan Group, Huitang Village
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Yunsan Group, Huitang Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Flavor Steak, Stewed Vegetables with Pork, Ningxiang Flower Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.9
- Address: No. 12 Yunsan Group, Huitang Village
- Popular dishes: Flavor Steak, Stewed Vegetables with Pork, Ningxiang Flower Pork, Happy Cake, Hot Spring Organic Fish
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Dishes
Flavor SteakFlavor steak is made from beef tenderloin or sirloin, marinated and then pan-fried or grilled. Common marinades include soy sauce, cooking wine, and black pepper, with butter or oil used for cooking. Onions and mushrooms may be added for extra flavor.
Stewed Vegetables with PorkStir-fried pork with jar vegetables is a home-style dish using pickled vegetables like sour cabbage or dried radish, and pork slices or strips, cooked together with seasonings until flavorful.
Ningxiang Flower PorkNingxiang flower pork uses lean meat from the unique flower pigs of Ningxiang, Hunan, marinated and stir-fried. Main ingredients include flower pork, garlic, ginger, chili, and other seasonings, cooked quickly in a hot wok to retain tenderness.
Happy CakeA traditional sweet dessert made from glutinous rice flour, red bean paste, and coconut flakes, known for its soft, sweet texture and festive appeal.
Hot Spring Organic FishFresh organic carp slowly simmered in mountain spring water, resulting in tender fish and a naturally sweet broth.
Hot Spring Turtle SoupA nourishing dish made with fresh turtle simmered in herbal broth, known for its rich flavor and health benefits.
Stewed Vegetable Stir-fried Free-range ChickenA home-style dish featuring free-range chicken and pickled vegetables stir-fried together for a savory, satisfying flavor.
Gray Soup Tribute DuckA traditional Chinese dish made by slow-cooking duck in a special gray broth (filtered ash-infused liquid), resulting in tender meat and a clear, slightly yellowish soup with unique flavor.
Meituan Golden Egg Fried RiceMeituan Golden Egg Fried Rice is made with rice, eggs, scallions, and a touch of salt, stir-fried quickly at high heat. The rice is fluffy, golden yellow, and has a rich, savory flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Green Pepper Stewed Wild GooseA dish made with wild goose meat and green peppers, slowly stewed to create a rich, savory flavor.
Eel Sweet Potato NoodlesEel sweet potato noodles are made primarily from fresh eel and sweet potato vermicelli, cooked by stewing or stir-frying. The eel offers tender texture, while the sweet potato noodles are smooth and elastic, creating a distinctive flavor.