Shark Restaurant • Seaview Sichuan-Guangdong Cuisine (Chongqing Tian Di Branch)
Cantonese cuisine · ⭐ 3.9
Shop No. 02, LG Floor, Building 1, Chongqing Tiandi, No. 156 Ruitian Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 02, LG Floor, Building 1, Chongqing Tiandi, No. 156 Ruitian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salmon and Scallops Sashimi, Papaya and Pearl Chicken Stew, Fruit Wood Roasted Australian Wagyu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Shop No. 02, LG Floor, Building 1, Chongqing Tiandi, No. 156 Ruitian Road
- Popular dishes: Salmon and Scallops Sashimi, Papaya and Pearl Chicken Stew, Fruit Wood Roasted Australian Wagyu, Fruitwood-Roasted Shoulder Steak, French Cheese Baked Conch
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Dishes
Salmon and Scallops SashimiFresh slices of salmon and scallops served raw, seasoned with wasabi soy sauce or lemon juice for a delicate, oceanic flavor.
Papaya and Pearl Chicken StewPapaya stewed with shark's fin is a dessert made from papaya and shark's fin. Peel, seed, and cut papaya into pieces; soak and clean shark's fin beforehand. Place both in a steaming bowl with water or rock sugar, then steam gently until papaya softens and shark's fin becomes translucent gel-like, forming a thick soup.
Fruit Wood Roasted Australian WagyuPremium Australian wagyu beef roasted over fruit wood for a rich, smoky flavor and tender texture.
Fruitwood-Roasted Shoulder SteakA premium beef shoulder cut roasted over fruitwood for a smoky flavor and tender texture.
French Cheese Baked ConchFresh conch is baked with cream, cheese, and herbs to create a rich and savory dish.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Golden Black Pig MeatPremium black pork seasoned with a secret sauce and slowly braised to perfection, resulting in tender, flavorful meat.
Malay Crab Crisp RollsFresh crab meat is wrapped in a crispy pastry with vegetables and a special sauce, then fried to create a crunchy exterior and tender filling.
Truffle Wild Mushroom SoupTruffle wild mushroom soup is made by simmering fresh wild mushrooms with black truffle slices. The main ingredients include shiitake, chanterelle, and oyster mushrooms, enhanced with black truffle for aroma. It is slowly cooked with premium broth or water, then seasoned and thickened to create a rich, fragrant soup.