Li Ji BBQ (Huamei Time City Branch)
Barbecue · ⭐ 3.7
No. 13-1, Qinglong Village
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-1, Qinglong Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianqian Beef, Ham and Egg Fried Rice Noodles, Grilled Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: No. 13-1, Qinglong Village
- Popular dishes: Qianqian Beef, Ham and Egg Fried Rice Noodles, Grilled Chicken Wing Tips, Grilled BaBa Tianwei Sausage, Delicate Duck Intestines
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Dishes
Qianqian BeefQianqian Beef is a Chinese home-style dish made with tender beef stir-fried quickly with onions and bell peppers, seasoned with soy sauce and other seasonings for a savory flavor.
Ham and Egg Fried Rice NoodlesA popular Chinese home-style dish made by stir-frying rice noodles with ham slices and scrambled eggs, seasoned to perfection.
Grilled Chicken Wing TipsGrilled chicken wing tips marinated and slowly roasted for a crispy exterior and juicy interior.
Grilled BaBa Tianwei SausageA specialty snack made from pork seasoned with spices, stuffed into casings and grilled over charcoal, resulting in a crispy exterior and juicy interior with rich flavor.
Delicate Duck IntestinesA Sichuan-style dish made with fresh duck intestines stir-fried quickly with garlic, chili, and coriander, offering a crisp texture and spicy flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Garlic Potato NoodlesA Chinese home-style dish made with potato noodles stir-fried with garlic, offering a savory and aromatic flavor.
Stir-Fried Eggplant with GarlicSlice eggplant, then pan-fry or steam until tender. Mix with sautéed garlic and seasonings. Main ingredients: eggplant and garlic. Steps: prep eggplant, sauté garlic, combine and season.
Water SpinachWater spinach is a leafy green vegetable commonly stir-fried with garlic or used in soups, known for its tender texture and mild flavor.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.