Close

润隆餐饮

Barbecue · ⭐ 3.5

No. 204 Tianqu Commercial Building, Jiuzhou Road

Dishes

• 

  Orleans Chicken Wings

  Orleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
• 

  Grilled Pork Belly Strip

  Roasted pork heart slices is a barbecue dish primarily made with pork heart meat. To prepare it, the pork heart is cut into appropriate sizes, marinated with a specially formulated barbecue sauce to infuse flavor, then slowly grilled over charcoal until the surface turns golden and the meat becomes tender and juicy.
• 

  Grilled Beef Tendon Skewers

  Grilled beef tendon skewers made by cutting beef tendons into suitable pieces, threading them onto bamboo sticks, marinating, then grilling until the surface is slightly charred and the inside is tender while retaining elasticity and flavor.
• 

  Charcoal-Grilled Bullfrog

  A dish of fresh bullfrog grilled over charcoal, marinated with spices and served with a smoky, spicy flavor.
• 

  Braised Rabbit

  A traditional Chinese dish made by braising rabbit meat in soy sauce, sugar, and seasonings until tender and flavorful.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Vivi Soy Milk in Glass Bottle

  A soy milk beverage made from soybeans, traditionally processed and bottled in glass for a smooth, protein-rich drink.
• 

  Spicy Sour Boneless Chicken Feet

  Spicy and sour boneless chicken feet made from chicken claws, blanched and de-boned, then marinated with vinegar, chili, garlic, and ginger. Cooked until tender and boneless, then mixed with seasonings to absorb flavors fully.
• 

  Aluminum-Wrapped Beef Tripe

  Aluminum foil beef tripe is a dish made with beef tripe as the main ingredient. After cleaning, it's mixed with scallions, ginger, garlic, chili, and other seasonings, then sealed in aluminum foil and steamed or grilled to preserve its crisp and tender texture.
• 

  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.

Reviews