Luo Tang Rou (Pengzhou Branch)
小吃快餐 · ⭐ 3.9
No. 6, Tuanjie Lane, Pengzhou City
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Tuanjie Lane, Pengzhou City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pork, Pickled Vegetables, Signature Hot Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 6, Tuanjie Lane, Pengzhou City
- Popular dishes: Cold-Mixed Pork, Pickled Vegetables, Signature Hot Meat, Kimchi, Tofu pudding
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Dishes
Cold-Mixed PorkA cold dish made by mixing boiled pork slices with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing and flavorful experience.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Signature Hot MeatA signature dish featuring tender pork quickly blanched and served with a special sauce or chili oil for a bold, spicy flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Fresh Pig Trotter DishA dish made from fresh pig trotters, slowly stewed until tender and rich in gelatin, often seasoned with ginger and cooking wine for a savory flavor.