Deng Ji Longjiang Pork Foot Rice (Pengrui Li East Station Plaza Store)
小吃快餐 · ⭐ 3.7
No. 5333, Zhonghuan Road (Jinxiu Avenue Section), Pengruili Dongzhan Square, B1 Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5333, Zhonghuan Road (Jinxiu Avenue Section), Pengruili Dongzhan Square, B1 Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pork Shank Rice, Crispy Roast Duck Rice, Longjiang Pig Trotter Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5333, Zhonghuan Road (Jinxiu Avenue Section), Pengruili Dongzhan Square, B1 Floor
- Popular dishes: Signature Pork Shank Rice, Crispy Roast Duck Rice, Longjiang Pig Trotter Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Pork Shank RiceSignature pork knuckle rice features tender, braised pork knuckles served over steamed rice. The meat is first blanched to remove odor, then slowly cooked with soy sauce, cooking wine, star anise, and cinnamon for rich flavor.
Crispy Roast Duck RiceCrispy roast duck rice features a whole duck marinated and roasted to perfection, yielding crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sweet bean sauce, wrapped in thin pancakes or mixed directly into the rice.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.