Jin Fu Northeast Dumpling House (Ba Da Jia Store)
小吃快餐 · ⭐ 3.7
No. 106–108, Building 17, 42nd Street, Hongfangli
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106–108, Building 17, 42nd Street, Hongfangli. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed black fungus, Cold-mixed pig's head meat, Cold-Mixed Pork Knuckle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 106–108, Building 17, 42nd Street, Hongfangli
- Popular dishes: Cold-mixed black fungus, Cold-mixed pig's head meat, Cold-Mixed Pork Knuckle, Cumin Tofu Skin, Homestyle Cold Dish
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Cold-Mixed Pork KnuckleA cold dish made by slicing boiled pork knuckle and mixing it with garlic, cilantro, chili oil, soy sauce, vinegar, and other seasonings for a fresh and savory flavor.
Cumin Tofu SkinCumin Tofu Skin is a dish made primarily from tofu skin, stir-fried with cumin powder, salt, and other seasonings. After cooking, the tofu skin becomes crispy in texture, and the unique aroma of cumin powder adds rich flavor to the dish.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Pan-fried Dumplings with Egg and ChivesA Chinese home-style dish made by pan-frying dumplings filled with eggs and chives, resulting in a crispy exterior and savory filling.
Corn and Pork StewA dish made by mixing fresh corn kernels with pork filling and steaming it, resulting in a soft, savory flavor.
Boiled Celery and Pork FillingA dish made by mixing chopped celery with pork filling, then boiling it in water until cooked through. It's tender, flavorful, and nutritious.
Century egg tofu saladPreserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.