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Feifeng PaiDang (Wukemasu Wanda Store)

Cantonese cuisine · ⭐ 4.5

Wukesong North Road, Wukesong Wanda Plaza, 4th Floor, Unit 402

Dishes

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  Three-color Steamed Grouper

  Three-color steamed grouper is a dish made primarily with grouper fish, paired with colorful peppers, carrots, and broccoli. The fish, after marinating, is steamed together with the vegetables in a steamer, preserving the original flavors of the ingredients.
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  Braised Hairtail Rice

  Braised eel rice is a dish primarily made with eel and rice. After marinating, the eel is placed together with rice in a baking dish, seasoned with flavorings, and cooked by baking. The rice absorbs the rich aroma of the eel, while the eel has a crispy skin and tender, soft flesh inside.
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  Cantonese Roast Meat Platter

  A classic Cantonese dish featuring roasted goose, duck, char siu, and white-cut chicken, marinated and oven-roasted to perfection.
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  招牌脆皮烧鹅陈村粉

  招牌脆皮烧鹅陈村粉是粤式经典融合菜品，以传统陈村粉为基底，铺上现烤的广式烧鹅。烧鹅外皮金黄酥脆，肉质鲜嫩多汁，经秘制酱料腌制后炭火烤制，带有独特的焦香。陈村粉薄透爽滑，淋上特调烧鹅汁，搭配几片清爽菜心。口感层次丰富，脆、嫩、滑交织，味道咸鲜中带一丝甜润，烧鹅的脂香与米香完美融合。
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  Signature Pineapple Bun

  The signature pineapple bun is a sweet bread made primarily from flour, sugar, yeast, and butter. It is coated with sugar crystals and baked until golden and crispy on the outside, while remaining soft and sweet inside. During preparation, the dough is fermented, divided, shaped, brushed with egg wash, and sprinkled with sugar before being baked at high temperature.
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  Spicy Drunk Octopus

  Lǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
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  Milk Foam Pineapple Bun

  A water milk pineapple bun is a pastry made primarily with water milk. It features a crispy pineapple crust on the outside and a soft bread interior. The main ingredients include water milk, flour, sugar, eggs, and butter. To prepare it, water milk is mixed with flour to form a dough, which is then fermented, divided, and shaped. The surface is brushed with egg wash and sprinkled with granulated sugar before baking until golden brown.
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  Roast Meat Trio

  Roast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Crispy Roast Goose with Chencun Noodles

  Crispy Roast Goose with Chencun Rice Noodles is a classic Cantonese dish, primarily made with roast goose and Chencun rice noodles. The roast goose uses premium goose meat, marinated and air-dried before being roasted in a hanging oven, resulting in a crispy skin and tender meat. Chencun rice noodles are a specialty rice product from Shunde, Guangdong, made by steaming rice batter, offering a smooth and delicate texture. When serving, slice the roast goose and pair it with the rice noodles, drizzling a small amount of sauce for a unique and flavorful experience.
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  Crispy Braised Squab

  Crispy braised squab is made with squab as the main ingredient. After marinating, it is deep-fried until the skin becomes crispy, then braised with soy sauce, sugar, and cooking wine. The finished dish has a bright red color, tender meat, and a crispy outer skin.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.

Reviews

• sagacious_tamarind
  Eating solo here was actually super comfortable — the decor is really festive and lively so I never felt awkward sitting by myself. Ordered a few Cantonese dishes and honestly everything tasted legit, super fresh ingredients. The steamed tiger grouper with three colors was a standout, gorgeous presentation and seriously delicious. The pineapple buns were crispy on the outside, soft inside, and that milk lava filling totally surprised me in the best way. Ordering was a little unusual but the server was super patient and pointed me toward some of their signature dishes. Left feeling really satisfied. Works great whether you're on your own or hanging out with friends.