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Hua She Fusion Cuisine (Vancouver Forest Location)

特色菜 · ⭐ 3.9

Vancouver Forest Commercial Street

Dishes

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  Salted Fish with Chicken and Eggplant Stew

  咸鱼鸡粒茄子煲 is a dish primarily made with salted fish, chicken, and eggplant. The salted fish and chicken are diced and cooked together with eggplant in a clay pot. After careful preparation, the eggplant becomes soft and tender, while the savory flavors of the salted fish and chicken blend harmoniously, creating a rich and satisfying taste.
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  Avocado Quinoa Salad

  Avocado quinoa salad mainly consists of avocado, quinoa, lettuce, tomato, and cucumber. Cook quinoa, cool it, cut avocado into cubes, dice other vegetables, mix together, and season with olive oil, lemon juice, and a pinch of salt.
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  Crispy Sweet Potato Strips

  Dengboshi crispy sweet potato sticks made from sweet potatoes, sliced and deep-fried until crispy outside and soft inside. A touch of seasoning enhances the flavor.
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  Love-Infused Sea Bass

  Xiangsi Sea Bass is a dish featuring fresh sea bass, marinated, pan-fried until golden, then simmered or steamed with scallions, ginger, garlic, soy sauce, and cooking wine, finished with a thickened sauce for tender, flavorful fish.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Classic Flower House Pizza

  Classic Flower House Pizza features a dough base with tomato sauce, topped with mozzarella cheese, Italian sausage, mushrooms, bell peppers, and onions, then baked at high temperature.
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  Flower House Sichuan Pepper Fish Slices

  Flower House Ma Jiao Fish Slices feature fresh fish slices with Sichuan pepper, ginger, garlic, and green onions, quickly stir-fried or boiled. Tender fish, aromatic Sichuan pepper, and layered flavors.
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  Blueberry Fresh Fruit Yogurt

  Blueberry fresh fruit yogurt is a dessert made primarily with fresh blueberries and yogurt. Wash the blueberries, mix with honey or sugar, then blend with plain yogurt and chill before serving. Simple to make, no heating required.
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  Shrimp Oil Braised White Mushrooms

  Shrimp oil-braised white mushrooms is a dish featuring white mushrooms cooked with shrimp oil. Cleaned mushrooms are blanched, then stir-fried with shrimp oil and simmered in water until tender, finished with seasoning and reduced sauce.
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  Crab Roe Stewed Tofu

  Crab roe stewed tofu is a dish made with crab roe and soft tofu. Simmer together in broth or water over low heat until the tofu absorbs the rich crab flavor. A slice of ginger is added to remove fishy odor, then seasoned and cooked until flavorful.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish primarily made with beef. The beef is cut into small pieces, marinated with seasonings, then stir-fried together with辅料 such as onions and green peppers, and finally seasoned with black pepper. During preparation, the beef is typically marinated with light soy sauce, cooking wine, and starch to keep it tender and fragrant when stir-fried.

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