Huayue Li · Southeast Asian Cuisine (Wansheng Store)
Southeast Asian cuisine · ⭐ 4.6
Shops Nos. 26–27, 3rd Floor, Wanxing Plaza
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops Nos. 26–27, 3rd Floor, Wanxing Plaza. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Tom Yum Seafood Soup, Ancient-style Curry Spiny Lobster.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: Shops Nos. 26–27, 3rd Floor, Wanxing Plaza
- Popular dishes: Tom Yum Soup, Tom Yum Seafood Soup, Ancient-style Curry Spiny Lobster, Ancient-style Curry Prawn, Signature Honey Glazed Pork Neck
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Ancient-style Curry Spiny LobsterFresh spiny lobster simmered in traditional curry spices for a rich, savory flavor.
Ancient-style Curry PrawnFresh river prawns cooked in a traditional curry sauce with coconut milk and aromatic spices, resulting in a rich, flavorful dish.
Signature Honey Glazed Pork NeckFresh pork neck marinated and grilled, glazed with a special honey sauce for a sweet and crispy finish.
Singaporean Hainan ChickenSingaporean Hainan Chicken is a dish featuring chicken as the main ingredient. Tender chicken is poached and then chilled in ice water to firm up the meat, then sliced and arranged on a plate. Served with chicken oil rice, ginger sauce, and chili sauce. Key ingredients include whole chicken, chicken fat, ginger, garlic, lemongrass, and more.
Coconut Milk JellyA refreshing dessert made from coconut water and milk, set with gelatin for a smooth, sweet texture.
Phuket Seafood Pineapple Fried RiceA Thai dish featuring fresh seafood and pineapple chunks stir-fried with rice, seasoned with soy sauce and fish sauce for a tangy, savory flavor.
Thai Flying Eggplant Stir-fryA Thai-style stir-fry dish made with eggplant, garlic, chili, and fish sauce, known for its fresh taste and aromatic flavor.
Thai Lemon Steamed Sea BassFresh sea bass steamed with lemon, lemongrass, chili, and fish sauce for a tangy, aromatic dish.
Mango Sticky RiceA dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.
Herb Pork Lettuce WrapsHerb-seasoned pork filling wrapped in crisp lettuce leaves, offering a fresh and flavorful bite.