Lao San Spicy Flavor House (Jing'an Road Branch)
赣菜 · ⭐ 3.7
Shop No. 1-106, Phase II, Century Style, Jing'an Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1-106, Phase II, Century Style, Jing'an Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Grandmother's Chicken Feet, Dry Pot Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.7
- Address: Shop No. 1-106, Phase II, Century Style, Jing'an Road
- Popular dishes: Spicy Pig Ear Salad, Grandmother's Chicken Feet, Dry Pot Cucumber, Freshwater Mussel, Oilseed lettuce
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Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Grandmother's Chicken FeetA comforting dish made by slow-cooking chicken feet with aromatics like ginger, garlic, and star anise until tender and flavorful.
Dry Pot CucumberA stir-fried dish featuring fresh cucumber cooked in a dry pan with chili, garlic, and ginger, delivering a crisp texture and spicy flavor.
Freshwater MusselFreshwater mussel is a type of freshwater bivalve mollusk, commonly used in Chinese cuisine. It is typically steamed, stir-fried, or simmered to preserve its delicate flavor.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Stewed CrawfishA Chinese dish made by stewing fresh crawfish with spices like chili, garlic, and ginger, resulting in a rich, aromatic flavor.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.