Old Beijing Roast Duck · Tujia Sauce Pancake (Xinxing Road Branch)
北京菜 · ⭐ 3.5
No. 1 Shop, Shengya Residential Community, Xinxing Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Shop, Shengya Residential Community, Xinxing Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spring Pancake, Fruitwood Roast Duck, Fruitwood Sauce Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 北京菜
- Rating: 3.5
- Address: No. 1 Shop, Shengya Residential Community, Xinxing Road
- Popular dishes: Spring Pancake, Fruitwood Roast Duck, Fruitwood Sauce Duck, Freshly Sliced Roast Duck, Two Boxes of Duck Meat
China trip · China travel
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Dishes
Spring PancakeSpring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Fruitwood Sauce DuckFruitwood sauce duck is made by smoking duck with fruitwood and then braising it in a secret sauce, resulting in tender, flavorful meat with a rich aroma.
Freshly Sliced Roast DuckFreshly sliced roast duck made from premium Peking duck, marinated and roasted in a traditional oven, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Two Boxes of Duck MeatDuck meat two boxes is a dish primarily made with duck meat, typically cut into pieces and cooked with seasonings using methods like braising, stewing, or boiling to make the meat flavorful and tender.