Yuan Yuan Tea & Barbecue (China Guanggu Cloud Computing Overseas High-Tech Enterprise Incubation Center Branch)
Barbecue · ⭐ 3.7
Near Gaoxin Second Road, Jiangxia District, Guanggu Cloud Computing Overseas High-Tech Enterprise Incubation Center
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Gaoxin Second Road, Jiangxia District, Guanggu Cloud Computing Overseas High-Tech Enterprise Incubation Center. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mantis Shrimp Stir-Fry, Pan-fried Dumplings, Pork Lean Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.7
- Address: Near Gaoxin Second Road, Jiangxia District, Guanggu Cloud Computing Overseas High-Tech Enterprise Incubation Center
- Popular dishes: Mantis Shrimp Stir-Fry, Pan-fried Dumplings, Pork Lean Meat, Fresh Lemon Water
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Mantis Shrimp Stir-FryA Cantonese dish featuring fresh mantis shrimp stir-fried with garlic and ginger, resulting in a savory and tender texture.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Pork Lean MeatPork tenderloin refers to the pork loin area, with a delicate texture and low fat content. Typically sliced or shredded, it's marinated with soy sauce, cooking wine, and starch, then cooked by stir-frying, boiling, stewing, or steaming to maintain its tender texture.
Fresh Lemon WaterFresh lemon water is made with fresh lemon slices, ice, and sugar or honey for a refreshing and tangy drink.