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Run! Shaanxi Cuisine · Jixiang Chang'an (MOMOPARK Store)

地方菜 · ⭐ 4.8

4th Floor, MOMOPARK Art Shopping Center, No. 216 Xiaozhai West Road

Dishes

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  Old Vinegar Pork Tenderloin

  A classic Chinese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce made from vinegar, sugar, and soy sauce.
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  Homestyle Chili and Pork Stir-Fry

  Home-style stir-fried pork with chili is a classic dish using pork and chili as main ingredients. Pork is sliced or shredded, chili cut into segments or strips. First, fry the pork until it changes color, then add chili and stir well. Season and serve.
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  Sautéed Qin川 Yellow Beef

  Xiao Chao Qinchuan Yellow Beef is a dish featuring Qinchuan yellow beef stir-fried quickly with vegetables like green and red peppers. The beef slices are marinated and then stir-fried at high heat to keep the meat tender and the vegetables crisp.
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  Happy Meatball Soup

  Happy meatball soup is a soup made with pork or chicken as the main ingredient, mixed with seasonings to form meatballs, then cooked in clear broth. The meatballs are tender and juicy, and the soup is light and delicious.
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  Coconut Hand-Beaten Rainbow Ice Jelly

  A refreshing dessert made with hand-beaten ice jelly, coconut milk, and colorful fruits like dragon fruit, mango, strawberry, and blueberry. It's sweet, cool, and perfect for summer.
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  Spicy Chili Oil Fish

  Oil-poured chili fish is a dish made with fresh fish as the main ingredient, seasoned with chili oil, garlic, and scallions. The fish is steamed or boiled, then topped with heated chili oil and seasonings to infuse the flavor.
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  Qinhuang Roast Pork Ribs

  Qinhuang Roast Pork Ribs is a dish featuring pork ribs marinated in a secret sauce and slow-roasted over a brazier, resulting in tender, flavorful meat.
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  Red Dust Empress Laughs

  A sweet dish made with fresh lychees, gently simmered with rock sugar and osmanthus for a delicate, fragrant flavor.
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  Old South Gate Pot-Braised Pork Shank

  A traditional Chinese dish featuring pork shank slowly braised in a pot until tender and flavorful, with a crispy skin and rich savory taste.
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  Garlic Shrimp with Vermicelli

  A dish of fresh shrimp and soaked vermicelli, stir-fried with garlic and baked until fragrant and tender.
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  Imperial Lady Cold Cake

  A traditional Chinese dessert made from glutinous rice flour, red bean paste, and osmanthus syrup, steamed and chilled for a soft, sweet, and fragrant treat.
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  Sour Cabbage Stir-Fried Rice Noodles

  Suancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
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  Chang'an Gourd Chicken

  Chang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.

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