Huola Feiyang Secret Grilled Fish (Fuyuecheng Store)
Sichuan cuisine · ⭐ 4.5
No. 1583 Huchi Road, Fuyue City (B1 Floor), Huolaflying Grilled Fish Restaurant
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1583 Huchi Road, Fuyue City (B1 Floor), Huolaflying Grilled Fish Restaurant. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Garlic Roast Fish Special, Spicy Grilled Fish, Lemon Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 1583 Huchi Road, Fuyue City (B1 Floor), Huolaflying Grilled Fish Restaurant
- Popular dishes: Garlic Roast Fish Special, Spicy Grilled Fish, Lemon Chicken Feet, Sichuan-style Frog with Pickled Chili, Australian Wagyu Beef
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Dishes
Garlic Roast Fish SpecialA dish of garlic-infused baked fish using fresh carp or sea bass, marinated and roasted with plenty of garlic, ginger, and scallions for rich flavor. Garnished with cilantro or green onions.
Spicy Grilled FishFresh fish grilled and served with spicy sauce and vegetables, a popular Sichuan-style dish.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Australian Wagyu BeefAustralian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
Grilled Chicken WingsGrilled chicken wings made from marinated chicken drumettes, served crispy on the outside and tender inside.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Specialty Large Shrimp PotSpecial large shrimp pot features fresh shrimp with onions, green peppers, and garlic, stir-fried and simmered in broth or water, then seasoned and reduced. Tender shrimp and rich sauce with well-blended ingredients.
Secret-Recipe ClamsFresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and aromatic dish.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.