Caojia Sauce Crab & Kimchi House (Sunac Mall Store)
小吃快餐 · ⭐ 4.4
Floor 3, Sunac Mall, No. 99 Shimao Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Sunac Mall, No. 99 Shimao Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Pollock Salad, Mixed Beef Tendon Salad, Mixed Gingseng Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.4
- Address: Floor 3, Sunac Mall, No. 99 Shimao Avenue
- Popular dishes: Mixed Pollock Salad, Mixed Beef Tendon Salad, Mixed Gingseng Salad, Braised Rice Wrap, Radish Cubes
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Dishes
Mixed Pollock SaladA cold dish featuring pollock as the main ingredient. The cooked or steamed pollock is shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and sesame oil.
Mixed Beef Tendon SaladA cold dish made primarily with beef tendons, boiled and sliced, then mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro.
Mixed Gingseng SaladSpicy拌桔梗 is a cold dish primarily made with platycodon root. The preparation involves washing the platycodon, cutting it into appropriate lengths, mixing it with minced garlic, chili paste, vinegar, sugar, and salt, and finally sprinkling sesame seeds on top.
Braised Rice WrapA rice wrap filled with seasoned rice and vegetables, often served as a quick and healthy meal.
Radish CubesRadish cubes is a home-style dish, primarily made with fresh radish. After washing, the radish is cut into cube-shaped pieces and can be stir-fried or simmered with appropriate seasonings to preserve the radish's natural flavor.
Spicy Baby Bok ChoyA spicy Sichuan-style dish made with baby bok choy, garlic, and chili, offering a crisp texture and bold flavor.
Sauce PotatoA home-style dish made by stir-frying potatoes with soy sauce, sugar, and garlic for a savory, rich flavor.
Soy Sauce ShrimpSoy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.
Soy Sauce CrabA dish made with fresh crabs cooked in soy sauce and seasonings, resulting in a rich, savory flavor.
Sauced OctopusSauced octopus is a dish made by simmering fresh octopus in a savory sauce of soy sauce, sugar, garlic, and ginger, resulting in tender and flavorful seafood.
Sauce Spicy ShrimpA spicy stir-fried dish made with fresh shrimp and a savory sauce, popular in Sichuan cuisine.
Spicy Sauce CrabStir-fried crab with spicy sauce made from fresh crabs, fermented bean paste, chili, ginger, and garlic. Crabs are cleaned, cut into pieces, and stir-fried with seasonings to absorb the rich flavors.
Sauced SquidA dish made by stir-frying fresh squid with a savory sauce, featuring a tender texture and rich flavor.