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Ruyi Wonton (Haiyue City Store)

小吃快餐 · ⭐ 3.5

No. 19, South Yuehua Street, Courtyard 1, Building 1, 1st Floor, Room 18

Dishes

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  Curry Beef Noodle Soup

  Curry beef noodle soup features beef and rice noodles. Beef is cubed, simmered with curry powder or paste, and cooked in water or broth until tender. Noodles are soaked and added to the pot, then cooked through. Season to taste, emphasizing the fusion of curry aroma and beef flavor.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Sheep's Sorrel and Pork Dumplings

  Ji Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
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  Radish Beef Patties

  Radish beef patties are made by mixing shredded fresh radish with minced beef, seasoning, shaping into patties, and pan-frying until golden brown on both sides. Main ingredients: white radish and beef.
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  Shrimp and Corn Dumplings

  Shrimp and corn dumplings made with fresh shrimp and sweet corn, wrapped in thin dough and boiled. Shrimp adds tenderness, corn adds sweetness, creating a refreshing and delicious dish.
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  Super Family Dumplings

  Super Family Dumplings feature pork, shrimp, mushrooms, and carrots as main ingredients. The filling is mixed evenly and wrapped in dumpling wrappers, then boiled. The broth is typically made from chicken or bone soup, with additions like greens or egg flowers.
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  Sour Cabbage Noodles

  Suancai Paomian is a dish made primarily with sour cabbage and noodles. Sauté chopped sour cabbage, add broth or water, boil, then mix with cooked noodles. Adjust seasoning to taste. The key is balancing the sour flavor of the cabbage with the noodle texture.
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  Autumn Crab Roe Dumplings

  Golden autumn crab roe dumplings filled with fresh crab roe, minced pork, and shrimp, wrapped in thin dough and boiled to perfection, offering a rich, savory broth and delightful texture.
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  Parsley Dumplings

  Pork and parsley dumplings made by mixing finely chopped parsley with minced pork, seasoned and wrapped in wonton wrappers, then boiled. The recipe emphasizes balanced filling and evenly thin wrappers.
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  Fresh Shrimp Chicken Soup Dumplings

  Fresh shrimp and chicken wonton soup features a clear broth made from simmered chicken, with thin wonton wrappers filled with fresh shrimp. The soup is clear, the wontons are delicate and flavorful, and the texture is smooth and tender.
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  Chicken Soup Dumplings

  Chicken and pork dumplings served in clear chicken broth, made by wrapping a minced meat filling in thin wrappers and simmering until they float.
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  Yellow Croaker Dumplings

  Fresh yellow croaker is deboned, minced into fish paste, mixed with salt, ginger juice, and egg white until smooth, then wrapped in thin dumpling wrappers. The clear broth highlights tender, chewy dumplings, garnished with scallions and cilantro.

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