Jiang Hu Jia (Nanchang First Branch)
赣菜 · ⭐ 3.8
No. 51, Yongshu Road (opposite Wuan Building)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51, Yongshu Road (opposite Wuan Building). It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Dry-Fried Potato Strips, Wuhan-style Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.8
- Address: No. 51, Yongshu Road (opposite Wuan Building)
- Popular dishes: Cold-Marinated Fish Skin, Dry-Fried Potato Strips, Wuhan-style Hot Dry Noodles, Wuhan-style Softshell Turtle (Lake Pond), Hero-style Pig Trotters
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Dry-Fried Potato StripsA Chinese snack made by frying sliced potatoes until crispy, then stir-frying with spices like chili and garlic for a savory, spicy flavor.
Wuhan-style Hot Dry NoodlesWuhan-style Hot Dry Noodles are made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and green onions, offering a rich, savory flavor and satisfying texture.
Wuhan-style Softshell Turtle (Lake Pond)Wuhan-style softshell turtle dish made with fresh turtle and local lake ingredients, slow-cooked to a rich, savory flavor.
Hero-style Pig TrottersDelicious pig trotters slow-cooked in a secret spice blend, tender and aromatic with a spicy kick.
Spicy Glutinous Rice FishA spicy and crispy dish made with fresh carp coated in glutinous rice flour and stir-fried with chili and fermented bean paste.
Special Beef Bone DelicacyMade with beef bones and aromatic spices, this dish offers a rich, savory flavor and tender meat perfect for nourishment.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Softshell Turtle BaseA rich broth made from softshell turtle and spices, used for stewing or as a hot pot base, known for its deep flavor and nourishing properties.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.