Beef Season Chinese Steak Fast Food Chain (Hegou Street Branch)
小吃快餐 · ⭐ 3.9
No. 56 Hegou Street, Rongshi Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56 Hegou Street, Rongshi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Corn Porridge, Original Flavor Beef Tripe, Mixed Vegetables Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 56 Hegou Street, Rongshi Road
- Popular dishes: Pumpkin Corn Porridge, Original Flavor Beef Tripe, Mixed Vegetables Stir-fry, Almond Mushroom, Beef and Wood Ear Mushroom
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Dishes
Pumpkin Corn PorridgePumpkin corn porridge is made with pumpkin and corn as main ingredients. Peel and cut the pumpkin into pieces, and wash the corn kernels. Boil both together in water until the pumpkin is soft and the corn is cooked through, then stir to form a thick porridge.
Original Flavor Beef TripeA dish made from beef tripe, cleaned and simmered with spices to retain its natural flavor and crisp texture.
Mixed Vegetables Stir-fryHecai is a Chinese stir-fry dish made primarily with various vegetables such as cabbage, bean sprouts, carrots, and green peppers. The ingredients are sliced and stir-fried together with seasonings until cooked through.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Beef and Wood Ear MushroomA Chinese home-style dish featuring tender beef slices stir-fried with wood ear mushrooms, known for its savory flavor and crisp texture.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Secret-Recipe SteakThe secret-style steak is made from premium beef tenderloin or sirloin, marinated and then pan-seared to the desired doneness, served with a specially crafted sauce to enhance the natural flavor of the beef.
Beef Shank with TendonA dish made from beef shank and tendon, slow-cooked until tender and flavorful.
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Sweet and Sour Potato StripsSweet and sour potato丝 is a home-style dish made primarily from potatoes. The potatoes are sliced into细丝, blanched or fried, then stir-fried with vinegar and sugar. A little scallion and garlic are added for aroma, resulting in a crisp texture and balanced sweet-and-sour flavor.