Aishi Fu Beef Dan Dan Noodles
小吃面食 · ⭐ 3.9
Adjacent to Zhenghe Garden, Zhifang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Zhenghe Garden, Zhifang Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Soda Pork, Beef Offal Noodles, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.9
- Address: Adjacent to Zhenghe Garden, Zhifang Street
- Popular dishes: Soda Pork, Beef Offal Noodles, Beef Noodles, Vegetarian Wide Noodles, Steamed Dumplings
China trip · China travel
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Dishes
Soda PorkSoda pork is a dish made by marinating pork in carbonated soda before frying, resulting in tender and slightly sweet meat.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Vegetarian Wide NoodlesA dish made with wide rice or mung bean noodles, stir-fried with vegetables like greens, carrots, and wood ear mushrooms. It's tender, flavorful, and perfect for a light meal.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.