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Duo Duo Guan Zhao · Family Cooking (Maoming North Road Branch)

日料 · ⭐ 3.9

No. 80, Maoming North Road

Dishes

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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Japanese Boiled Radish

  A dish made by simmering radish in a Japanese-style broth, resulting in tender, flavorful vegetables perfect for cold weather.
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  Hokkaido Famous Chicken Leg Curry Rice

  Hokkaido Famous Chicken Leg Curry Rice is made with chicken legs, potatoes, and carrots, cooked in a curry sauce. It has a rich flavor and unique taste.
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  Curry Beef Udon Noodles

  Beef slices simmered in rich curry sauce with udon noodles and vegetables.
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  Duo Duo Guan Zhao Soup Sauce Omelette

  A Japanese omelette made with eggs and a savory soup sauce, layered and gently cooked for a soft, sweet-savory flavor. The name 'Duo Duo Guan Zhao' adds a warm, thoughtful touch.
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  Rice Cake Dumplings

  Sticky rice dumplings are made by wrapping fillings in glutinous rice cakes and steaming them. The rice cakes are usually cut into small pieces or slices, with fillings typically consisting of seasoned pork, shrimp, mushrooms, and carrots. After wrapping, they are steamed until tender and flavorful.
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  Signature Ox Tongue

  Signature beef tongue uses fresh tongue, cleaned and blanched, sliced or cut into segments, marinated in a secret sauce, then stewed or grilled to maintain its tender texture.
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  Seafood Oden Hot Pot

  A Japanese-style hot pot featuring fresh seafood like shrimp and fish, simmered with vegetables in a savory broth.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  Red Bean Rice Cake

  Red bean glutinous rice cake is a traditional dessert made primarily from glutinous rice flour and red beans. To prepare it, red beans are first cooked until soft and tender, then mixed with glutinous rice flour, sugar, and other seasonings, and steamed. The finished glutinous rice cake has a soft and chewy texture with sweet red bean flavor, making it suitable as both a snack and a dessert.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Eel Omelette

  A Japanese dish made with eggs and grilled eel, resulting in a smooth, savory omelette with a rich flavor.

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