Chen's Grilled Fish (Taoyuan West Fourth Road Branch)
Sichuan cuisine · ⭐ 3.9
No. 4, Taoyuan Xi Si Road, Building 5, Room 1-16
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Taoyuan Xi Si Road, Building 5, Room 1-16. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fried Crispy Peanuts, Pickled Pepper Grilled Carp, Pickled Chili Roasted Crucian Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 4, Taoyuan Xi Si Road, Building 5, Room 1-16
- Popular dishes: Fried Crispy Peanuts, Pickled Pepper Grilled Carp, Pickled Chili Roasted Crucian Carp, Fried Potatoes, Mustard Squid
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Dishes
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Pickled Pepper Grilled CarpGrilled carp marinated and cooked with pickled chili peppers, offering a spicy and aromatic flavor.
Pickled Chili Roasted Crucian CarpA Sichuan dish featuring fresh crucian carp marinated in pickled chili and other seasonings, then grilled to perfection—deliciously tender with a spicy-sour kick.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Mustard SquidA cold dish made with fresh squid tentacles tossed in a mustard-based dressing, offering a crisp texture and savory flavor.
Garlic-Flavored Grilled FishGarlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
Grilled Grass Carp with Green PepperA dish made by marinating grass carp with green peppers and grilling it, resulting in tender fish meat and a fresh, slightly spicy flavor.
Spicy Grilled CarpSpicy grilled grass carp is a dish made primarily from grass carp, which is marinated and then grilled. The grass carp is cleaned, scored with diagonal cuts, and marinated with ingredients such as ginger, scallions, cooking wine, and soy sauce until fully flavored. It is then grilled in an oven or over charcoal until the skin is slightly charred, and finally sprinkled with chili powder and Sichuan pepper powder to enhance the rich flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy FrogA spicy Sichuan dish made with frog meat stir-fried in chili and Sichuan peppercorns, known for its numbing and fiery flavor.