Ba Yu Noodles Chongqing Style (Dengwei Road Branch)
小吃面食 · ⭐ 4.4
No. 8, Building 27, Heshan Garden, Dengwei Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Building 27, Heshan Garden, Dengwei Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yibin Ran Noodles, Dry-Mixed Noodles, Dry-Mixed Broad Bean Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.4
- Address: No. 8, Building 27, Heshan Garden, Dengwei Road
- Popular dishes: Yibin Ran Noodles, Dry-Mixed Noodles, Dry-Mixed Broad Bean Noodles, Spicy Pepper Chicken Offal Rice Noodles, Chongqing Spicy Oil Dumplings
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Dishes
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Dry-Mixed NoodlesA Chinese dish made by mixing thin noodles with a savory sauce of peanut butter, chili oil, garlic, and soy sauce, resulting in a spicy and aromatic flavor.
Dry-Mixed Broad Bean NoodlesDry-mixed broad bean and minced meat noodles is a Chinese noodle dish made with hand-pulled noodles,搭配 with broad beans, minced meat, and a savory sauce. The cooked noodles are mixed with stir-fried broad beans, minced meat, and the sauce, then seasoned with condiments such as chili oil, Sichuan pepper powder, and soy sauce to allow the noodles to fully absorb the rich flavors.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Chongqing Spicy Oil DumplingsChongqing spicy oil wontons are filled with pork and vegetable stuffing, wrapped in thin dough into a half-moon shape and boiled. Served with a fragrant red oil sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and scallions.
Chongqing Shaizi NoodlesChongqing Shaizi Noodles is a spicy noodle dish made with alkaline noodles, seasoned minced meat sauce, and chili oil, known for its rich aroma and bold flavor.
Chongqing Pork Belly NoodlesA spicy Sichuan noodle dish featuring crispy fried pork belly, served in a rich broth with noodles and garnished with green onions.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.
Spicy Pork Intestines Rice NoodlesSpicy pork intestine rice noodles made with pork intestines and rice noodles, cleaned and boiled to remove odor, then simmered in a special spicy chili broth. The broth is made from Sichuan peppercorns, chili peppers, and doubanjiang. Garnish with scallions and cilantro.
Spicy Pork Intestine NoodlesSpicy pork intestine noodles made with pork intestines and noodles, seasoned with chili and Sichuan peppercorns, then mixed with boiled noodles and garnished with green onions and coriander.