Shengji Fresh Pork Offal Rice Porridge (Provence Store)
广西菜 · ⭐ 4.5
Unit 13-107, Building 13, Longguang Provence Violet Manor
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Unit 13-107, Building 13, Longguang Provence Violet Manor. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pork Offal Porridge, Goji Leaf, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.5
- Address: Unit 13-107, Building 13, Longguang Provence Violet Manor
- Popular dishes: Signature Pork Offal Porridge, Goji Leaf, Youtiao, Grilled Pork Intestines with Scallions, Grilled Pork Snowflake
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Dishes
Signature Pork Offal PorridgeA savory porridge made with fresh pork offal and rice, slow-cooked to a smooth consistency.
Goji LeafGoji leaf is the tender leaf of the goji berry plant, commonly stir-fried or used in soups for its fresh taste and nutritional value.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Grilled Pork Intestines with ScallionsA Chinese dish made by grilling pork intestines and scallions after marinating, resulting in a rich, aromatic flavor.
Grilled Pork SnowflakeA dish made from pork tenderloin, marinated and grilled to perfection, offering a tender and flavorful experience.
Grilled Select Pork BellySelected premium pork belly, marinated and grilled, with crispy skin and a balanced mix of fat and lean meat.
Pan-fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Refreshing Century EggA cold dish made from century eggs mixed with scallions, ginger, and sesame oil, offering a refreshing and delicate flavor.
Steamed Pork TrotterA classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
Preserved Radish OmeletteA traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
Stir-fried Snail with Sour Bamboo ShootsA flavorful dish made by stir-frying fresh snails with sour bamboo shoots, delivering a tangy and spicy taste.
Iron Plate Pork OffalA Chinese dish made with pork offal such as liver, stomach, and intestines, stir-fried quickly on a hot iron plate with vegetables like onions and peppers for a fresh, savory flavor.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.