Xipeng Private Kitchen (Yuanyuan Apartment Store)
特色菜 · ⭐ 3.7
No. 258, Ximen Street (No. 6, Mochou West Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258, Ximen Street (No. 6, Mochou West Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Stewed Pig Intestine with Duck Tongue, Pan-fried Fish with Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.7
- Address: No. 258, Ximen Street (No. 6, Mochou West Road)
- Popular dishes: Kung Pao Chicken, Stewed Pig Intestine with Duck Tongue, Pan-fried Fish with Edamame, Sweet and Sour Pork Tenderloin, Broad Bean and Razor Clam Soup
China trip · China travel
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Stewed Pig Intestine with Duck TongueA Chinese dish made by stewing pig intestines and duck tongues with seasonings until tender and flavorful.
Pan-fried Fish with EdamamePan-fried fish is simmered with edamame, creating a savory dish where the tender fish blends perfectly with the fresh beans.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Broad Bean and Razor Clam SoupA savory soup made with fresh broad beans and razor clams, gently simmered with ginger and scallions for a light yet flavorful dish.
Sour Cabbage and Pork Kidney Stir-fryA savory dish featuring tender pork kidney slices stir-fried with sour cabbage, offering a tangy and spicy flavor profile.
Stir-fried Meat Strips with Wild GreensA stir-fry of wild vegetables and pork shreds, using fresh wild greens like dandelion or purslane, seasoned with garlic and salt.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.