Xiaojuan Dumpling Shop (Kangqiao Jun Branch)
小吃快餐 · ⭐ 3.6
150 meters east of the intersection of Shuguang Avenue and Leyuan Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters east of the intersection of Shuguang Avenue and Leyuan Road, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Sausage, Bell Pepper, Beef and Onion Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: 150 meters east of the intersection of Shuguang Avenue and Leyuan Road, north side of the road
- Popular dishes: Chicken Sausage, Bell Pepper, Beef and Onion Pie, Raw Meat Tendon, Pure Egg
China trip · China travel
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Dishes
Chicken SausageChicken sausage made from minced chicken breast, seasoned and stuffed into casings, then steamed or pan-fried for a tender, savory bite.
Bell PepperGreen chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
Beef and Onion PieBeef and onion pie is made with beef and onions. Minced beef is mixed with chopped onions and seasonings to form the filling. Dough is rolled into rounds, filled, sealed, then fried in a pan until golden brown and the filling is cooked through.
Raw Meat TendonA cold dish made from raw meat tendons, marinated and served chilled, known for its chewy texture and savory flavor.
Pure EggA simple dish made from eggs cooked by boiling or steaming, resulting in a tender and nutritious meal commonly served for breakfast or as a side dish.
Sour Cabbage Pork PieSauerkraut pork dumplings are made with sauerkraut and pork as main ingredients. Chopped sauerkraut is mixed with minced meat, seasoned, and used as filling. The mixture is wrapped in flattened dough, sealed, then pan-fried or baked until golden brown on both sides.
Aluminum Foil KidneyA dish made by wrapping sliced pork kidneys in aluminum foil and grilling them, resulting in a tender and flavorful meal.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
Squid BoardSquid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.