Zi Yan Bai Wei Ji (English Branch)
小吃快餐 · ⭐ 3.6
No. 103, Guandong 3rd Street, Chengdu High-Tech Zone, China (Sichuan) Pilot Free Trade Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Guandong 3rd Street, Chengdu High-Tech Zone, China (Sichuan) Pilot Free Trade Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Five-Spice Pork Head Meat, Bazhi Fragrant Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 103, Guandong 3rd Street, Chengdu High-Tech Zone, China (Sichuan) Pilot Free Trade Zone
- Popular dishes: Five-Spice Chicken Feet, Five-Spice Pork Head Meat, Bazhi Fragrant Mushroom, Spicy Beef and Ox Tongue Rice Bowl, Sichuan Pepper Chicken Feet
China trip · China travel
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Dishes
Five-Spice Chicken FeetFive-spice chicken feet are made primarily from chicken claws. After blanching, they are simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, sugar, and cooking wine, until tender and fully flavored.
Five-Spice Pork Head MeatFive-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
Bazhi Fragrant MushroomBazhi Xiang Er is a dish made primarily from fresh wood ear mushrooms, stir-fried with辅料 such as minced garlic, ginger threads, and green onion segments. The mushrooms are soaked beforehand, blanched, then stir-fried together with seasonings to achieve a crisp texture and rich aroma.
Spicy Beef and Ox Tongue Rice BowlDan dan rice with beef offal (like heart, tongue, tripe) and beef, braised, sliced, mixed with chili oil, Sichuan pepper powder, garlic, and scallions. Rice served separately alongside the seasoned offal dish.
Sichuan Pepper Chicken FeetSichuan pepper chicken feet is a dish made primarily from chicken feet, seasoned with Sichuan pepper, ginger, garlic, and other spices. The preparation involves pre-treating the chicken feet and stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings until the chicken feet are fully cooked and well-infused with flavor.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Spicy Pig Ear Rice BowlPig ear slices marinated in spicy oil, served over rice for a bold and satisfying meal.
Sichuan Pepper Duck RiceA flavorful dish featuring tender duck meat marinated in Sichuan pepper and served over rice, delivering a numbingly spicy kick.
Tengjiao Tofu SkinA Sichuan-style cold dish made with tofu skin and Sichuan pepper, known for its numbing and fragrant flavor.
Sauce-Flavored Rabbit Cubes Rice BowlSauce-Flavored Rabbit Cubes Rice Bowl features tender rabbit meat stir-fried in a savory sauce, served over steamed rice for a rich and satisfying meal.