Old Street Barbecue (Xuhui Jiangyue Mansion Store)
Barbecue · ⭐ 3.6
Shop 15, 1st Floor, Commercial Street No. 1, Xincheng Yuejingtai Phase III (Laojie Barbecue)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 15, 1st Floor, Commercial Street No. 1, Xincheng Yuejingtai Phase III (Laojie Barbecue). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Yellow Croaker, Signature Grilled Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.6
- Address: Shop 15, 1st Floor, Commercial Street No. 1, Xincheng Yuejingtai Phase III (Laojie Barbecue)
- Popular dishes: Cold Noodles, Yellow Croaker, Signature Grilled Shrimp Balls, Stewed Large Shrimp, Charcoal-Grilled Hot Dog Sausage
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Signature Grilled Shrimp BallsFresh large shrimp are deveined, marinated, skewered, and grilled to perfection—crispy outside, tender inside, served with a secret sauce.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Charcoal-Grilled Hot Dog SausageA sausage made from pork or beef, grilled over charcoal for a crispy exterior and juicy interior, often served in a bun with vegetables.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Mutton Kidney with Sheep FatA traditional Chinese dish made by stir-frying lamb kidneys with sheep fat, resulting in a rich and savory flavor.
Old Street Grilled FishA specialty dish featuring fresh fish grilled with vegetables and spices, popular in Sichuan cuisine.
Honey-glazed Steamed BunHoney-glazed buns are fermented dough snacks made from flour and steamed. Honey or syrup is added during preparation to give the surface a glossy honey color and a soft, sweet taste.