Zhang Lao Qiang Fangcheng Stir-Fry Noodles (Wenbo City Store)
小吃快餐 · ⭐ 4.5
No. 27, 1st Floor, West Building 7, Wenbo City, Intersection of Eighth Zhengdong New Area Avenue and Jingbei 6th Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 27, 1st Floor, West Building 7, Wenbo City, Intersection of Eighth Zhengdong New Area Avenue and Jingbei 6th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanyang Fangcheng Stir-fried Noodle Soup, Braised Pig Trotters, Braised Old Hen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 27, 1st Floor, West Building 7, Wenbo City, Intersection of Eighth Zhengdong New Area Avenue and Jingbei 6th Road
- Popular dishes: Nanyang Fangcheng Stir-fried Noodle Soup, Braised Pig Trotters, Braised Old Hen, Braised Yellow Beef Shank, Gingered Lotus Root
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Dishes
Nanyang Fangcheng Stir-fried Noodle SoupA traditional noodle soup from Fangcheng, Nanyang, made with hand-pulled noodles, beef, vegetables, and a fragrant stir-fried broth.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised Old HenA traditional Chinese stewed dish made with old hen and aromatic spices, slow-cooked until tender and flavorful.
Braised Yellow Beef ShankA traditional Chinese dish made by slow-cooking beef shank in a rich, savory broth until tender and flavorful.
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Zhang Lao Qiang's Spicy Noodle SoupA hearty noodle soup made with hand-pulled noodles, beef, greens, and a spicy stir-fried base. Served in a rich broth with garlic, ginger, and chili oil for bold flavor.
Handmade Fire CakeA traditional Chinese flatbread made by hand, baked until crispy outside and soft inside, often filled with meat or vegetables.
Sweet Sauce Wheat GlutenA dish made with wheat gluten stir-fried in sweet soy sauce, offering a savory-sweet flavor and tender texture.
Secret-Recipe Braised Tofu SkinSpicy braised tofu skin made by soaking tofu skin and slow-cooking it in a seasoned broth with soy sauce, rock sugar, star anise, cinnamon, and bay leaves for rich flavor.