Xingpeng Snack Shop
Northeastern Chinese cuisine · ⭐ 3.9
No. 162, Yingbin Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 162, Yingbin Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Chicken, Crispy Fried Fish, Stir-fried Intestines and Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 162, Yingbin Road
- Popular dishes: Small Chicken, Crispy Fried Fish, Stir-fried Intestines and Heart, Stewed Dried Vegetables, Braised Cod in Red Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small ChickenXiaoben Chicken is a dish made primarily with local chickens, using small, firm-boned birds that are blanched and then stewed with ginger slices and green onions to create tender, flavorful meat and rich broth.
Crispy Fried FishA Chinese dish made by frying fresh fish coated in batter until crispy, with tender meat inside.
Stir-fried Intestines and HeartA dish featuring pork intestines, stomach, and heart stir-fried quickly in a savory sauce, known for its rich texture and umami flavor.
Stewed Dried VegetablesA traditional Chinese dish made by slow-cooking dried vegetables with pork or cured meat, resulting in a rich and savory flavor.
Braised Cod in Red SauceA Chinese dish featuring cod simmered in a savory red sauce with aromatics and seasonings, resulting in tender, flavorful fish.
Blood SausageBlood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.
Sour Cabbage NoodlesSuancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
Iron Plate SpecialtiesIron plate special is a dish cooked on a hot iron plate, featuring beef, chicken, shrimp, and vegetables. Sliced ingredients are quickly stir-fried on the plate, creating a crispy exterior and tender interior while preserving original flavors.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.