Zhouchuan (Dongjiao Memory Store)
小吃快餐 · ⭐ 3.5
No. 12 Jiangong Road, Annex 7
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Jiangong Road, Annex 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Salted Egg, Farmhouse Green Vegetable Porridge, Chef's Signature Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 12 Jiangong Road, Annex 7
- Popular dishes: Homestyle Salted Egg, Farmhouse Green Vegetable Porridge, Chef's Signature Cold Noodles, Special Pickled Vegetables, Brown Sugar Flowering Steamed Bun
China trip · China travel
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Dishes
Homestyle Salted EggA traditional Chinese preserved egg made by curing fresh duck or chicken eggs in brine or salt paste, resulting in a rich, savory flavor with a creamy yolk and slightly salty white.
Farmhouse Green Vegetable PorridgeA comforting rice porridge made with fresh greens and rice, simmered slowly for a smooth, mild flavor.
Chef's Signature Cold NoodlesA refreshing cold noodle dish made with hand-pulled noodles, fresh vegetables, and a signature sauce, perfect for summer.
Special Pickled VegetablesSpicy kimchi is primarily made from napa cabbage, radish, chili peppers, and garlic, fermented through saltwater soaking and fermentation processes to give vegetables a unique flavor. During preparation, garlic paste, ginger slices, fish sauce, or shrimp paste are typically added to enhance aroma.
Brown Sugar Flowering Steamed BunA traditional steamed bun made from flour, red sugar, and yeast. The dough is divided, filled with red sugar, and steamed after a second fermentation, resulting in a soft surface and a layered, flower-like interior.
Old Dough Steamed BunOld dough buns are traditional Chinese steamed buns made from flour, old dough starter, and water. They are fermented, kneaded, rolled, cut, and shaped into flower-like forms. Soft and elastic, they're often eaten for breakfast or as a staple food.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Spicy Duck FeetSpicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The duck feet are tender with a rich, spicy flavor.
Crispy Spring RollsFragrant spring rolls are Chinese snacks made by wrapping vegetables and meat in thin flour wrappers, then frying until golden and crispy. Main ingredients include pork, carrots, bean sprouts, and wood ear mushrooms, seasoned and wrapped in the skin, sealed, and fried in hot oil until crunchy.
Crispy Chives DumplingsA traditional Chinese snack made with fresh chives, eggs, and pork wrapped in a crispy dough and pan-fried until golden brown.