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Zunwei · Chao Yue Cuisine

Cantonese cuisine · ⭐ 4.8

6th Floor, Shanghai Gubei Bamboo Amber, No. 1000 Hongsong East Road (take the sightseeing elevator next to Bank of China)

Dishes

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  Surfing Snail Head Soup

  Surfing snail head soup is made with fresh snail heads, ginger slices, green onions, and water, slowly simmered to perfection. The broth is clear, the snail meat tender and gelatinous, offering a chewy texture and natural flavor.
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  Ancient Method Steamed Small Yellow Croaker

  Fresh small yellow croaker steamed with ginger, scallions, and a touch of cooking wine for a delicate, savory flavor.
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  Ancient Method Black Gold Char Siu

  Ancient method black gold char siu is made with high-quality pork, marinated and slowly roasted using traditional methods. The outer layer is crispy and fragrant, while the inside is tender and juicy, with a deep black color and unique aroma.
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  Fengchao Treasure Oyster

  Fengchao Treasure Oyster is a dish made with fresh oysters, carefully cooked with special sauce and spices. High-quality oysters are used for a tender texture and unique flavor.
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  Seasonal Vegetables

  A dish featuring fresh vegetables harvested in season, typically stir-fried or blanched to preserve their natural flavor and nutrients.
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  New-style Red Chicken

  New-style Red Chicken is a dish made primarily with chicken and seasoned with chili, Sichuan pepper, and other ingredients. It uses modern cooking techniques to highlight its spicy and fragrant characteristics.
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  Lemon and Scallion Sauce Yellow Jade Abalone

  Yellow jade abalone served with a refreshing lemon and scallion sauce, highlighting its tender texture and bright flavor.
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  Bottle-flavored Buddha Jumps Over the Wall

  A traditional Fujian dish made by slow-cooking premium ingredients like abalone, sea cucumber, shark fin, and scallop in rich broth, known for its deep aroma and luxurious taste.
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  New-Style Red Chicken in Jar

  A fusion dish featuring tender chicken simmered in a special red sauce, served in a clay pot to preserve flavor and aroma.
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  Charcoal-Grilled Finger-sized Lemon-flavored Snowflake Beef

  Premium snowflake beef marinated with lemon and grilled over charcoal, delivering a savory, aromatic experience.
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  Braised Long-legged Crab in Clay Pot

  A dish featuring fresh long-legged crab, seasoned with ginger, scallions, and garlic, slowly braised in a clay pot for tender meat and rich flavor.
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  Sandy Pot Steamed Yellow Croaker with Shrimp Oil

  Fresh yellow croaker is slowly steamed with shrimp oil in a clay pot, resulting in tender fish infused with rich umami flavor.
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  Secretly Brewed Six-Month Yellow

  Secretly brewed six-month yellow is a dish made primarily with six-month yellow, specially marinated and steamed. It has a tender texture and a unique wine aroma and salty freshness.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Jasmine-Smoked Spanish Mackerel

  Fresh Spanish mackerel smoked with jasmine flowers, resulting in a delicate, fragrant dish that highlights the natural sweetness of the fish and the subtle floral aroma.
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  Sauce-Baked Cod

  Sauce-baked cod is a dish made with cod as the main ingredient, marinated with soy sauce, sugar, and cooking wine, then baked or steamed. It has a fresh and tender texture with a rich sauce flavor.
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  Steamed Bamboo Shoots in Chicken Broth

  Steamed bamboo shoots in chicken broth is a Chinese dish made with bamboo shoots and chicken, seasoned and steamed to preserve the original flavor of the ingredients. The texture is fresh and tender.

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