Wu Song Drunk Goose (Xiushan Riverside Park Branch)
地方菜 · ⭐ 4.4
Binjiang Park (Southeast Corner)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Binjiang Park (Southeast Corner). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: China Jingjiu, Mashed Potato Braised Beef Shank, Big Goose Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 4.4
- Address: Binjiang Park (Southeast Corner)
- Popular dishes: China Jingjiu, Mashed Potato Braised Beef Shank, Big Goose Iron Pot, Custom Potato Shreds, Handmade Pickled Mustard Greens with Pork
China trip · China travel
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Dishes
China JingjiuA health tonic made from premium liquor and herbal ingredients, known for its nourishing properties and often served during feasts or festivals.
Mashed Potato Braised Beef ShankMashed potato braised beef shank is a dish made with beef shank and potatoes, cooked by stewing. The beef is tender, and the mashed potatoes are smooth and rich in texture.
Big Goose Iron PotBig Goose Iron Pot is a dish made with large goose meat, cooked in an iron pot. The main ingredients include goose meat, scallions, ginger, and garlic, and it is prepared by stewing or stir-frying, with a salty and fragrant flavor.
Custom Potato ShredsCustom potato shreds is a dish made primarily with potatoes, sliced finely and quickly stir-fried. The texture is crisp, preserving the original flavor of the potato, commonly cooked with simple seasoning.
Handmade Pickled Mustard Greens with PorkHandmade pickled mustard greens with pork is a traditional Chinese dish made from pork belly and pickled mustard greens. The pork is stewed, sliced, mixed with pickled mustard greens, and then steamed. It has a rich flavor and a tender texture.
Wu Song Drunk GooseA traditional dish made with goose meat slowly braised in yellow wine, soy sauce, sugar, and ginger, resulting in tender, flavorful meat with a rich aroma.
Clear Soup with Pea ShootsClear Soup with Pea Shoots is a dish made primarily with fresh pea shoots and clear soup. The main ingredients are pea shoots and broth, and the preparation method is simple, preserving the tender texture of the pea shoots.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Braised Pork and Potato Noodles in Clay PotA hearty dish of minced pork and potato noodles simmered in a clay pot, offering a rich, savory flavor.