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Fish Come Fish Go Paper Grilled Fish (Wenhua Avenue Branch)

Sichuan cuisine · ⭐ 4.0

Shops No. 5–6, 1st Floor, Building 9, Phase II, Penghuwan, Wenhua Avenue

Dishes

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  Spicy Pot-Steamed Chicken

  Dry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Ham Sausage Fried Rice

  Ham sausage fried rice is a stir-fried dish primarily made with rice and ham sausages. Cook the rice in advance and let it cool. Cut the ham sausages into small cubes and set aside. Heat oil in a wok, stir-fry chopped scallions or garlic until fragrant, then add the ham sausage cubes and stir-fry. Next, add the cooled rice and stir-fry until well combined. Finally, season with salt and soy sauce, and stir-fry until each grain of rice is distinct.
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  Grilled Small Sausage

  A dish made from pork seasoned with spices, air-dried, then grilled until the skin is slightly charred and the meat is firm, with rich aroma.
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  Roasted Frog Legs

  Roasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
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  Grilled Fresh Meat Skewers

  Grilled meat skewers are made by marinating fresh beef, lamb, or pork in seasonings like soy sauce, cooking wine, and ginger garlic, then grilled over charcoal or in an oven for tender, juicy results.
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  Stewed Chicken with Sandpot

  A dish made by stewing chicken in a clay pot with spicy and aromatic ingredients, resulting in tender meat and rich flavor.
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  Secret-Recipe Grass Carp

  Fresh grass carp marinated in a special sauce and grilled to perfection, resulting in tender, flavorful meat.
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  Premium Braised Shrimp

  Fresh shrimp braised in a secret sauce, resulting in tender, flavorful meat with a rich, glossy finish.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Bok Choy Stir-Fried with Preserved Pork

  A classic Chinese dish made by stir-frying fresh bok choy with preserved pork, resulting in a savory and aromatic meal.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fried Flatbread Slices

  Fried Flatbread Slices is a Chinese snack made by slicing flatbread and frying until crispy, often served with sauces or vegetables.
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  鲜肉串

  Fresh meat skewers are made by cutting fresh pork or beef into small pieces, threading them onto bamboo sticks, and grilling after marinating with soy sauce, cooking wine, ginger, and garlic for flavor.

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