Suji-MIX · Private Dining Restaurant | Garden Tea Break
特色菜 · ⭐ 4.8
No. 735, Huanhu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 735, Huanhu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-color Eel Strips, Green Pandan Coconut Latte, Crispy Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.8
- Address: No. 735, Huanhu Road
- Popular dishes: Five-color Eel Strips, Green Pandan Coconut Latte, Crispy Beef Tripe, Rose Layer Cake, Stewed Beef Shank with Taro
China trip · China travel
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Dishes
Five-color Eel StripsFive-color eel strips are made primarily from eel, combined with colorful peppers, carrots, and wood ear mushrooms. The ingredients are sliced, blanched, then stir-fried with seasonings. The dish features vibrant colors, a crisp and tender texture, and a fresh, refreshing taste.
Green Pandan Coconut LatteBamboo coconut latte is made with fresh coconut milk and coffee, enhanced with pandan leaf extract for a unique aroma and green color. Prepared using cold or hot brewing methods, it's typically served over ice or chilled, offering a smooth texture with natural coconut fragrance and herbal notes.
Crispy Beef TripeSpicy beef tripe is a dish made from beef tripe, quickly blanched or stir-fried to retain its crisp texture, often cooked with garlic, chili, and green onion.
Rose Layer CakeA delicate dessert made of multiple thin layers of pastry and cream, decorated with rose petals or rose jam, offering a smooth and sweet flavor.
Stewed Beef Shank with TaroA Chinese dish featuring beef shank and taro slowly stewed together until tender, with the taro absorbing the rich flavors of the meat.
Tea Oil Fried Free-range EggsA simple and healthy dish made by stir-frying free-range eggs in tea oil, highlighting the natural flavor of the eggs.
Garlic and Pepper Cured BeefA savory dish made with cured beef, garlic, and chili peppers, offering a rich, spicy flavor.
Sour Spicy Sea CucumberDried sea cucumber is soaked and stir-fried with garlic, chili, vinegar, and soy sauce. The dish features a crisp texture and tangy-spicy flavor, highlighting the freshness of sea cucumber.