Wangfu Hot Hearth Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 4.6
No. 4273, Qingnian Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 4273, Qingnian Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rustic Slow-Cooked Goose, Rural Small Chicken, Small Chicken with Tender Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: No. 4273, Qingnian Road
- Popular dishes: Rustic Slow-Cooked Goose, Rural Small Chicken, Small Chicken with Tender Pork Ribs, Small Chicken Pot, Spare Ribs and Chicken Pot
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Dishes
Rustic Slow-Cooked GooseFarm-style slow-cooked goose dish using large, meaty native geese, simmered with scallions, ginger, star anise, and spices until tender.
Rural Small ChickenA rustic chicken dish made from free-range chickens, gently stewed with ginger, scallions, and a touch of cooking wine for a rich, natural flavor.
Small Chicken with Tender Pork RibsSmall chicken and tender pork ribs are slowly stewed together, using main ingredients of small chicken and pork ribs, simmered for a long time to create a rich broth, tender chicken meat, and soft, flavorful ribs.
Small Chicken PotXiaoben Chicken Pot is made with fresh small-boned chickens as the main ingredient, paired with vegetables such as potatoes, carrots, and green peppers. It is seasoned with ginger slices, scallions, star anise, and slow-cooked in a sand pot. The chicken has a firm texture, the broth is rich and flavorful, and all ingredients absorb the aromatic essence thoroughly.
Spare Ribs and Chicken PotPork rib and chicken stew made with pork ribs and chicken, blanched and simmered with ginger slices and green onions. Potatoes and carrots are often added to enrich the broth and tenderize the meat.
Whole Chicken with Spare Ribs Hot PotWhole chicken and spare ribs simmered together with secret sauce, rich broth, tender chicken, and fragrant pork ribs. Slow-cooked using traditional method to preserve natural flavors.
Freshwater Bighead Carp Hot PotA hearty hot pot featuring fresh bighead carp from Xinglicheng Reservoir, simmered with tofu, vermicelli, and vegetables in a savory broth.
Special Mixed VegetablesSpecial mixed vegetables made from fresh veggies like cucumber, carrot, and bean sprouts, sliced or shredded and tossed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil. Optional toppings include sesame seeds and crushed peanuts.
Braised Pork RibsSpare ribs is a dish primarily made with pork ribs. The ribs are cut into segments, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before being stewed or braised until tender and flavorful.
Stewed Pork Ribs PotA hearty dish made with tender pork ribs and vegetables simmered in a savory broth, perfect for comfort food lovers.