瑞幸咖啡 (Cai Man Jie Dian)
咖啡 · ⭐ 4.0
Unit 154, 1st Floor, Building 9, No. 67, Caixing Street, Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 154, 1st Floor, Building 9, No. 67, Caixing Street, Chaoyang Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Strong American Coffee, Cappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.0
- Address: Unit 154, 1st Floor, Building 9, No. 67, Caixing Street, Chaoyang Road
- Popular dishes: Ice-cold Coconut Latte, Strong American Coffee, Cappuccino, Cappuccino Renai Ice, Chocolate Black Knight Rina Ice
China trip · China travel
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Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Strong American CoffeeExtra strong American coffee is made by mixing espresso with hot water in proportion, mainly using coffee beans and water. First, extract espresso using a coffee machine, then add hot water to dilute it, creating a rich coffee drink.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Cappuccino Renai IceCappuccino Renai Ice is an innovative frozen drink based on cappuccino coffee, blended with milk and ice cubes to create a smooth slush through high-speed stirring. A dusting of cocoa powder on top creates a visually layered effect.
Chocolate Black Knight Rina IceChocolate Black Knight Rina Ice is a chilled beverage made primarily from premium dark chocolate, blended with smooth cream and ice cubes, then processed through high-speed blending. It features a deep black appearance and a delicate texture with a rich chocolate aroma.
Leydao Peach IceLe Dao Peach Ice is a cold beverage made primarily from fresh peaches. The peaches are peeled and pitted, then blended into a puree. Sugar and ice are added and mixed evenly, then poured into a cup and topped with a small amount of sparkling water or young coconut water to create a refreshing fruit smoothie. The finished product has a pink hue and a smooth, delicate texture.
Caramel Standard AmericanCaramel Standard Americano is a coffee beverage based on espresso, enhanced with a specially crafted caramel syrup. Thoroughly stirred, the syrup blends perfectly with the coffee, creating a unique interplay of sweetness and bitterness.
Strawberry Cheese Jasmine TeaMoyi Cheese Jasmine Tea is a beverage made with fresh berries and jasmine tea, blended with a creamy cheese foam. To prepare, first brew the jasmine tea until its aroma fills the air, then mix in fresh berry juice until well combined. Finally, gently layer a creamy cheese foam on top to create a rich, multi-layered texture.
Grapefruit Cheese Jasmine TeaWest柚 Cheese Jasmine Tea is a beverage made primarily from grapefruit, cheese, and jasmine tea. The preparation involves brewing jasmine tea until its aroma is rich and fragrant, then mixing in fresh grapefruit juice and stirring evenly. Finally, cheese crumbles are sprinkled on top to create a layered and rich taste experience.
Reviews
- wee_antSuper smooth latte, not too sweet, just easy to sip on. Tried the fresh cheese latte recently — crazy creamy, works hot or cold. Place is pretty clean, has those little tables where you can just chill for a bit. Prices are really fair too, always some deal going on, and bring your own cup and you get even more off. Staff is friendly and actually seems to care about making the coffee right. Honestly one of the best bang-for-your-buck spots nearby, gonna keep coming back.
