Bing Xiao Jun Zha Liang Jianbing (Guanghua East Street Branch)
小吃快餐 · ⭐ 3.7
Room 102, Building 14, No. 18, Guanghua East Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 14, No. 18, Guanghua East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bright Lactic Acid Bacteria Drink, Shuanghui Corn Sausage, Double Egg Whole Grain Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 102, Building 14, No. 18, Guanghua East Street
- Popular dishes: Bright Lactic Acid Bacteria Drink, Shuanghui Corn Sausage, Double Egg Whole Grain Pancake, Tujia Flavor Sauce Flatbread, Da Wang Zhong Wang Shuanghui
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bright Lactic Acid Bacteria DrinkA healthy drink made from fresh milk and lactic acid bacteria, with a slightly sour taste and rich in probiotics for gut health. Prepared by heating milk, adding lactic acid bacteria starter, fermenting at a constant temperature, then chilling.
Shuanghui Corn SausageA sausage made from pork and corn kernels, steamed to perfection for a tender, sweet-savory flavor.
Double Egg Whole Grain PancakeDouble-egg millet pancake made with whole grain batter, two eggs, pan-fried until crispy outside and soft inside. Enjoy with scallions, sesame seeds, or sauce.
Tujia Flavor Sauce FlatbreadTujia sauce-flavored cake is a flour-based food made by mixing water and seasonings into dough, rolling it thin, spreading a special sauce, then baking in an oven or frying in a pan. Main ingredients include flour, sauce (often with doubanjiang, chili powder, Sichuan pepper powder, scallions, ginger, garlic), and optional meat or vegetable toppings.
Da Wang Zhong Wang ShuanghuiDa Wang Zhong Wang Shuanghui is a Chinese dish mainly made with pork, usually cooked by stewing or stir-frying, with a delicious and tender texture.
King's Big King Crispy Mixed Grain Pancake with Pork BellyKing's Big King Crispy Mixed Grain Pancake with Pork Belly is a Chinese snack made with mixed grain batter and crispy pork belly slices, pan-fried to perfection. It has a crispy exterior and soft interior with rich flavor.
Red Bean Glutinous Rice BallsRed bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
Golden Shredded Pork PancakeA savory pancake made with eggs, flour, and shredded pork, pan-fried until golden and crispy.
Golden Crispy Chicken PancakeGolden Crispy Chicken Pancake is a delicacy made primarily with chicken, marinated and then pan-fried. The outer layer is crispy, while the inside is tender and juicy, offering a rich flavor.