Wide Noodles (Longrun Shangcheng C Zone Store)
小吃快餐 · ⭐ 3.6
No. 1 Jinghong Yuan, Annex 10
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Jinghong Yuan, Annex 10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Chicken Strips, Dan Dan Noodles, Fried Sauce Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1 Jinghong Yuan, Annex 10
- Popular dishes: Sichuan-style Chicken Strips, Dan Dan Noodles, Fried Sauce Rice Noodles, Fried Egg, Offal Rice Noodles
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Dishes
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Fried Sauce Rice NoodlesA traditional Chinese dish featuring rice noodles tossed in a savory fried meat sauce, often with vegetables.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Offal Rice NoodlesYangza rice noodles is a dish made primarily with offal (such as羊 stomach, intestines, and lungs) and rice noodles. The offal is cleaned, blanched to remove odor, then stewed with ginger, scallions, and cooking wine until tender. Cooked rice noodles are mixed in or served in a bowl with the broth poured over.
Mutton Soup with Pickled Cabbage and Rice NoodlesA flavorful dish made with mutton broth, pickled cabbage, and rice noodles, known for its rich taste and tangy aroma.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Pork Tenderloin Sour Cabbage Rice NoodlesPork tenderloin sour cabbage rice noodles is a Chinese noodle soup made with pork tenderloin, sour cabbage, and rice noodles. The pork tenderloin is sliced and stir-fried, then combined with sour cabbage and cooked with rice noodles.
Pork Tenderloin with Pickled Cabbage NoodlesPork tenderloin with pickled cabbage noodles is a Chinese dish made with pork tenderloin, pickled cabbage, and vermicelli. The pork is sliced and stir-fried with pickled cabbage, then combined with vermicelli for a fresh and sour taste.
Golden Meat RodsA Chinese dish made by slicing pork into thin strips, coating with starch, and deep-frying until golden and crispy.