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Hao Jie Kou Late Night Bar (Meijiang Store)

Barbecue · ⭐ 4.5

2nd Floor, Dadao Commercial Plaza, No. 11, Huandao West Road

Dishes

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  Tianjin Traditional Mashed Potatoes

  A creamy mashed potato dish from Tianjin, made by mashing boiled potatoes and mixing with scallions, salt, and a touch of milk or cream for a smooth, savory flavor.
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  Tianjin Mashed Potatoes

  Tianjin mashed potatoes is a dish made with potatoes, cream, butter, and seasonings. The potatoes are boiled and mashed, then mixed with cream and butter to create a smooth paste.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a pot with seasonings. Commonly added spices include ginger slices, green onion segments, and star anise, resulting in tender and flavorful pig trotters.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Grilled Pig Intestines

  Roasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
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  煎焖子

  煎焖子是一道以绿豆淀粉为主要原料制成的凉粉类食品，经过蒸制后切块，再放入锅中煎至表面金黄酥脆。制作时通常加入适量调味料，如酱油、葱花、蒜末等，使其风味更佳。
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  Tomato Beef Stew in Clay Pot

  A hearty stew made with beef and tomatoes, slowly cooked in a clay pot until tender and flavorful.
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  Tomato Noodle Soup

  A comforting soup made with tomatoes and noodles, offering a tangy and savory flavor.
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  Braised Cutlassfish in Clay Pot

  Stewed eel in clay pot is a dish featuring eel as the main ingredient, marinated and cooked with ginger, scallions, garlic, and other seasonings in a clay pot to make the fish tender and flavorful.
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  Premium Pork Skin Strips

  Premium pork skin strips made by marinating and deep-frying pork rind until golden and crispy, offering a savory, crunchy texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old Tianjin Stir-Fried Shrimp

  A classic dish featuring fresh shrimp stir-fried with garlic, ginger, and a savory-sweet sauce, reflecting traditional Tianjin flavors.
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  醋椒豆腐

  醋椒豆腐是一道以嫩豆腐为主料，配以醋和辣椒制成的菜肴。豆腐切块后煮熟，加入调好的醋汁和辣椒油或辣椒粉，搅拌均匀后即可食用。
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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